Event planning
How much food per person for catering? A practical portion guide
The first question before every event: how much to order. Here are the portion tables by service format and the rules we use in practice.
Read · 6 minCatering planning advice
Practical guides on portions, menus, timelines and budgets — from day-to-day work at events in Belgrade and beyond.
WeddingsWedding catering in Belgrade: menu, budget and timeline guide
From the welcome cocktail to the cake — what well-planned wedding catering looks like and which decisions you make when.
Read · 8 min
Corporate eventsFinger food and cocktail catering: building a corporate event menu
A cocktail reception looks simple and falls apart fastest. Here is the menu structure that works at business events.
Read · 6 min
BudgetCatering prices in Belgrade: what actually drives the quote
Why two quotes for the same guest count can differ dramatically — and what to look at when comparing them.
Read · 7 min
State protocolProtocol catering: what top-level service actually looks like
Institutional and diplomatic events follow rules that cannot be improvised. Here is what is actually required in practice.
Read · 7 min
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